Food Social Media User Research
Conducted UX research for DineOneOne, conducting interviews, surveys, and competitive analysis, aligning more closely with users' needs
Overview
Originally envisioned as a food delivery price-comparison platform, this project evolved into DineOneOne, a personalized foodie app that blends dining with social interaction. Through deep user research—including over 25 interviews and 450+ survey responses—we discovered that users cared more about community-based food discovery than pricing tools. This key insight led to a strategic pivot that redefined the product’s core value.
✅ Result
Successfully launched on Google Play, DineOneOne now serves as a dynamic food community. It supports user sharing, friend-based recommendations, and social interaction, offering a more engaging experience than traditional delivery apps.
🎯 Objective
To identify core user needs and preferences around food delivery and community sharing, and build a platform that aligns with these needs using UX research, usability testing, and design thinking.
⚠️ Challenge
To shift away from a utility-driven price comparison model and reimagine the platform as a socially engaging food-sharing community — while ensuring usability, discoverability, and sustained user engagement.
💭 Picture this: in the vast landscape of food delivery platforms, visitors embarked on a quest, pondering questions such as "How do you navigate the multitude of choices on a food delivery platform?" and "Which platform steals your heart, and why?" The journey unfolded as users explored their food delivery needs, each decision a story waiting to be told.
Research & Discovery 🔍
To create an experience that truly resonates with users, the team conducted an in-depth exploration of their gastronomic habits and preferences. This involved:
Conducting over 25 in-depth interviews
Distributing more than 250 surveys
Interview
First, we began with 25+ in-depth interviews with Taiwanese users across different age groups and lifestyles. Early assumptions pointed toward users prioritizing discounts and delivery speeds—but qualitative conversations revealed something deeper: social motivation and emotional fulfillment.
Many users viewed food delivery as a social extension—sharing what they eat, seeing what others recommend, and using food as a conversational spark. This insight shifted the foundation of our product. Through affinity diagramming, we identified themes like:
"I want my friends’ opinions, not strangers."
"I keep a photo record of what I eat."
"Even bad meals are fun to talk about."
These insights led to the design of a friend-powered recommendation model, moving beyond public reviews and toward tight social circles and shared stories.

Survey
With 250+ survey responses, we mapped the quantitative scale of our qualitative findings. Using trait analysis and persona mapping, we segmented users into seven personas, focusing on two dominant types:
The Social Foodie (age 25–34, shares frequently, values novelty and friend opinions)
The Practical Planner (age 35–44, prefers efficiency, orders for family)
Key behavioral stats:
Users aged 25–34 share the most (avg. 2–3 times bi-weekly)
Motivation to share wasn’t only based on good food, but also "venting" bad experiences
Name preference: 40% preferred nicknames, 35% real names, 25% anonymous
We also tested the question: “How do users decide where to eat?” The top three influences were:
Friend recommendations
Visual appeal (photos)
Mood & convenience

Our research led to a bold shift in direction:
🔄 Pivot & Product Strategy
❌ Original Idea:
A utility-focused food delivery price comparison tool.
✅ New Vision:
A social dining app that builds food communities around friends and shared experiences.
Key Transformations:
From pricing to people-powered discovery
Emphasis on friend recommendations over public reviews
Introduced friend categorization to improve social organization
Focused on moments, memories, and meals—not just logistics